MOUAU cut off mark for all courses 2023/2024 session. More details regarding MOUAU JAMB cut off mark, MOUAU Departmental cut off mark, and other related information regarding the Michael Okpara University of Agriculture Umudike cut off mark is on this page. See MOUAU Post UTME cut off mark below.
MOUAU Cut Off Mark 2023/2024
Have you been searching to know the Michael Okpara University of Agriculture Umudike cut-off mark for the 2023/2024 academic session in order to know if you are eligible to apply for admission? If so, then you are on the right page.
We are please to inform the general public especially prospective students of the Michael Okpara University of Agriculture Umudike that the school management has released the MOUAU cut off mark for the 2023/2024 academic session. This is both the MOUAU JAMB cut off mark and MOUAU departmental cut-off mark.
MOUAU Cut Off Mark for all Courses
The school management wish to inform the general public especially aspirants of the Michael Okpara University of Agriculture Umudike, that MOUAU JAMB cut-off mark for 2023/2024 academic session is 180.
This means that all 2023 JAMB candidates who scored 180 and above and chose the Michael Okpara University of Agriculture Umudike as their choice of institution are eligible to buy MOUAU Post UTME form. Below are the Michael Okpara University of Agriculture Umudike departmental cut off Marks for this academic year.
MOUAU Departmental Cut off Mark
The Michael Okpara University of Agriculture Umudike departmental cut-off marks has been released by the school management. All prospective students are required to meet the cut off mark for their selected courses in order to be admitted.
This means that all 2023 candidates who sat for JAMB and MOUAU Post UTME examination and meet the required cut off mark for all courses have good chances of gaining admission.
Below is the Michael Okpara University of Agriculture Umudike cut off mark for all courses for the 2023/2024 academic session:
Accounting | 50 |
Accounting Education | 45 |
Adult and Continuing Education | 50 |
Agric Business and Management | 50 |
Agricultural Economics | 50 |
Agronomy | 50 |
Agricultural Education | 45 |
Agricultural and Bioresource Engineering | 52 |
Animal breeding and Physiology | 50 |
Animal Production | 45 |
Archaeology and tourism | 50 |
Business Education | 45 |
Business Administration | 52 |
Biochemistry | 55 |
Biological Education | 45 |
Banking and Finance | 50 |
Chemistry | 45 |
Computer science | 55 |
Chemical Engineering | 52 |
Civil Engineering | 52 |
Chemistry Education | 50 |
Computer science Education | 45 |
Educational Administration and planning | 50 |
Economics Education | 45 |
Educational Foundations | 45 |
Environmental Management and Toxicology | 50 |
Electrical and Electronic Engineering | 52 |
Economics | 50 |
Fisheries and Aquatic Management | 50 |
Forestry and Environmental Management | 50 |
Food Science and Technology | 50 |
Guidance and Counselling | 55 |
Home economics Education | 45 |
Human resources management | 50 |
Home economics | 45 |
Hotel Management and Tourism | 52 |
Human nutrition and Deities | 52 |
Industrial Technology Education | 45 |
Integrated Science Education | 45 |
Library and information science | 50 |
Microbiology | 55 |
Mathematics | 45 |
Mechanical Engineering | 52 |
Mathematics Education | 45 |
Marketing | 50 |
Entrepreneurial Studies | 50 |
Metrology | 50 |
Plant Science and Biotechnology | 50 |
Physics | 45 |
Physics Education | 45 |
Plant Health Management | 45 |
International Relations | 55 |
Rural sociology and Extension | 50 |
Statistics | 55 |
Soil science and Metrology | 50 |
Veterinary public health and preventive Medicine | 60 |
Veterinary Medicine | 70 |
Veterinary Anatomy | 65 |
Veterinary Pathology | 57 |
Veterinary pharmacology and endocrinology | 60 |
Veterinary surgery | 70 |
Zoology and environmental biology | 57 |
If you have any questions regarding MOUAU JAMB cut off mark and Michael Okpara University of Agriculture Umudike Departmental cut off marks, feel free to let us know. Our support team will respond immediately.